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If you love Indian food; and you love curry then you have scrolled to the right place!

Muk A G's Asian pies combine  these two nation favourites to make our mouth watering pies!

Buttery handmade pastry generously filled with Indian curry fillings.

The Indian Collection box offers a taste of three of our best selling pies. Including a mild, medium and spicy alternatives. Something for everyone!

 

2 x Mother Clucker

Like it spicy? You’ll love our chicken and potato pie, the Mother Clucker of pies!

Tender chicken pieces and potato cooked in with Indian and Malaysian spices. Bursting with hot chilli to get the taste buds tingling!

Served in a buttery shortcrust base with a  puff pastry lid.

 

2 X Cremé De La Hen

Marinated tandoori chicken infused with delicate Indian spices. Cooked in a mild and creamy sauce full of gentle flavour. Served in a shortcrust base with a buttery puff pastry lid.

 

2x Rambo

Slow braised lamb and spinach, marinated in traditional Indian flavours. Gently cooked in an aromatic blend of Indian spices and fresh coriander. Served in a shortcrust base with a buttery puff pastry lid.

 

Our mouth watering pies bring authentic, unique and traditional flavours of India to your tastebuds. Made with a traditional recipes that can’t be compared to mass-produced restaurant dishes. We use only the freshest, locally sourced ingredients for our dishes. Our curries are made with the finest aromatic spices for a truly unique experience. We guarantee that with Muk A G’s you will always have an authentic taste every time. Our commitment to quality ensures that your pie is not only delicious but also every mouthful is bursting with flavour.

 

Muk A G's Pies are NOT suitable for home freezing. If you need to freeze your pies please contact us directly at customerservices@mukags.com

Indian Pie Box Selection

£27.00Price
  • Allergen information: For allergens including cereal containing gluten, see ingredients in bold.

    Made in a factory using Soya. 

    Made in factory with ingredients containing traces of Celery, Nuts, Peanuts, Sesame Seeds and Fish

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